Homemade Cottage Cheese Recipe

Homemade Cottage Cheese Recipe

Homemade cottage cheese is one of the lightest cheeses in fat, for use in salads, pasta or combined with fruits. You do not need many ingredients.

The cottage cheese home is a type of cheese pebbled texture very similar to cottage cheese or ricotta. It is a fresh cheese of English origin. It is made with cow's milk and to make it low in fat, skimmed or semi-skimmed milk is used. The preparation of this cheese is very old, but has undergone changes with technological advances. Currently, you can get different types of cottage cheese in the market. This depends, basically, on the process of industrial or artisan preparation. Due to its low acidity, it is ideal to be included in both sweet and salty recipes.

The preparation of homemade cottage cheese allows adapting it to different tastes. It can be aromatized with different herbs and spices . In addition, it is included as an ingredient and / or garnish in different dishes: salads, pies, creams, at breakfast, etc. Among the nutritional properties of cottage cheese, proteins stand out, which play a fundamental role in the organism.

Ingredients:

• 1.5 lt of liquid milk (to taste: whole, skimmed, semi-skimmed, with lactose or without lactose)
• 3 lemons
• ½ teaspoon of salt
• ½ tablespoon of calcium chloride
• 125 mL of natural yogurt (optional)

How to prepare homemade cottage cheese:

1. Extract the juice of the two lemons . Reserve
2. In a saucepan, heat the milk over medium-high heat until bubbles start to bubble.
3. At this time, remove the milk from the fire so that it does not reach boiling point. If you have a kitchen thermometer, remove from heat when the milk reaches 90 ° C.
4. Immediately pour the lemon juice and half a tablespoon of calcium chloride.
5. With the help of a wooden pallet, move the mixture gently and constantly until it is completely curdled . The result of the consistency of the cheese will depend on the shape and consistency when mixing the lemon juice with the milk.
6. Let the dough rest for 15 minutes.
7. Then put the dough in a sieve and let drain, at least for an hour.
8. After the hour, place the cheese in a container.
9. If you want to soften the lumpiness of the cheese, add the natural yogurt and mix it very well with the cheese. Likewise, if you want to season, you can add spices thyme, rosemary, oregano or Provencal herbs.

Homemade Cottage Cheese Recipe

You will love making homemade cottage cheese because you can season it as you prefer. If you are on a regimen to lose weight, you can use the type of skimmed milk. Prepare a very healthy breakfast with toast bread, fruit and cottage cheese spread.